The next dinners will be October 16 and October 30. Recent visitors from California resupplied us with dried chiles, masa, and other staples right in time! We'll be preparing a fall menu with some Dia de los Muertos favorites like mole and champurrado, and are excited to experiment with making our own sugar skulls.
There are still some seats available, so drop us a line at firstname.lastname@example.org if you'd like to join us. We're happy to accommodate vegetarians with advanced notice, and make sure to tell us about any other dietary restrictions or allergies. The suggested donation for the five course menu and wine pairings is 50 Euros.