First Course - Crema de Coliflor
Creamy cauliflower soup
Second Course - Pescado al Mojo de Ajo
Baja California style fish in a garlic butter sauce flavored with chiles, lime, and cilantro served with a radish cucumber salad and Budín de Elote
Intermezzo - Lime Basil Granita
Main Course - Pato en Pipían Rojo
Braised duck in a red pumpkin seed sauce served with stewed greens and sweet potato purée
Dessert - Chipotle Chocolate Cakes
Flourless chocolate cakes flavored with chipotle, served with whipped cream
Creamy cauliflower soup
Second Course - Pescado al Mojo de Ajo
Baja California style fish in a garlic butter sauce flavored with chiles, lime, and cilantro served with a radish cucumber salad and Budín de Elote
Intermezzo - Lime Basil Granita
Main Course - Pato en Pipían Rojo
Braised duck in a red pumpkin seed sauce served with stewed greens and sweet potato purée
Dessert - Chipotle Chocolate Cakes
Flourless chocolate cakes flavored with chipotle, served with whipped cream
