Current Menu- 17 December

First Course - Crema de Coliflor

Creamy cauliflower soup

Second Course - Pescado al Mojo de Ajo 

Baja California style fish in a garlic butter sauce flavored with chiles, lime, and cilantro served with a radish cucumber salad and Budín de Elote

Intermezzo - Lime Basil Granita
Main Course - Pato en Pipían Rojo

Braised duck in a red pumpkin seed sauce served with stewed greens and sweet potato purée

Dessert - Chipotle Chocolate Cakes

Flourless chocolate cakes flavored with chipotle, served with whipped cream