Current Menu- 17 December

First Course - Crema de Coliflor

Creamy cauliflower soup

Second Course - Pescado al Mojo de Ajo 


Baja California style fish in a garlic butter sauce flavored with chiles, lime, and cilantro served with a radish cucumber salad and Budín de Elote


Intermezzo - Lime Basil Granita
 
Main Course - Pato en Pipían Rojo

 
Braised duck in a red pumpkin seed sauce served with stewed greens and sweet potato purée


Dessert - Chipotle Chocolate Cakes

 
Flourless chocolate cakes flavored with chipotle, served with whipped cream