Next Saturday, October 30 we will be hosting a Dia de los Muertos dinner with some favorite foods for the holiday. Mole, tamales, and champurrado are on the menu, and thanks to a delivery of sugar skull molds from California we'll be attempting some of those as well! As usual, there will be a five course tasting menu with wine pairings for each course, and we're happy to accommodate vegetarians or anyone else with dietary restrictions with advance notice.
There are still some seats available, if you'd like to participate send an email to loteriasupperclub@gmail.com.
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