Next Dinner Saturday, February 27!

We are hosting the next dinner on Saturday, February 27 beginning at 7 pm near Boxhagener Platz in Friedrichshain. The five course tasting menu, which includes cocktails, hors d'oeuvre, and wine pairings, is inspired by the food of Southern California and Northern Mexico. Seating is limited to twelve guests, and the suggested donation is 50 Euros. A vegetarian menu is available with advance notice.

Antojito: Pupusas

Homemade tortillas stuffed with cheese and served with curtido, a spicy carrot-cabbage slaw

First Course: Crema de Coliflor
Creamy cauliflower soup drizzled with truffle oil

Second Course: Pear Pepita Salad
Arugula salad with sliced pears, toasted pumpkin seeds, and shaved parmesan

Intermezzo: Lemon-Basil Sorbet

Main Course: Asado de Boda

Slow cooked pork flavored with cinnamon, cloves, cumin, chilies, and chocolate, served over roasted fennel and arroz blanco with fresh tortillas

Dessert: Chocolate Chili Soufflé
with cinnamon whipped cream