Friday, June 24, 2011
Special Wine Dinner at Galerie Orange 2 July
Galerie Orange, our favorite wine shop and art gallery, will be hosting a special Loteria Supper Club wine dinner on July 2. We are very excited to work with some excellent wines, which we will pair with a menu featuring ceviche, camarones al mojo de ajo, and a delicious duck mole. The cocktail hour will begin at 20.00 for a maximum of 12 guests, and as always we are happy to accomodate vegetarians. Because this is a special dinner the suggested donation is 75 €. For reservations email loteriasupperclub@gmail.com, and don't forget to let us know if you have any dietary restrictions and include a phone number where we can confirm your reservation via SMS.
Tuesday, June 14, 2011
Some seats still available for June 18!
The dinner on June 17 is now full, but there are still seats available on June 18. If you would like to make a reservation for the 18th or get on the waitlist (in case of a cancellation) for the 17th, send an email to loteriasupperclub@gmail.com.
Das Dinner am 17. Juni ist bereits ausgebucht, es gibt jedoch noch freie Plätze für Samstag, den 18. Juni. Wenn ihr für diesen Tag Plätze reservieren oder auf die Warteliste für den 17. Juni gesetzt werden möchtet, schreibt einfach eine E-mail an loteriasupperclub@gmail.com.
Das Dinner am 17. Juni ist bereits ausgebucht, es gibt jedoch noch freie Plätze für Samstag, den 18. Juni. Wenn ihr für diesen Tag Plätze reservieren oder auf die Warteliste für den 17. Juni gesetzt werden möchtet, schreibt einfach eine E-mail an loteriasupperclub@gmail.com.
Wednesday, May 18, 2011
Summer Supper Club Season is Starting!
After a break for thesis-madness the Loteria Supper Club is kicking off the new season with two dinners on the 17th and 18th of June! Join us for a summery five course menu with dishes ranging from a ceviche trio to traditional Mole Poblano. We will be starting with a cocktail hour at 20.00 both Friday and Saturday, for reservations email loteriasupperclub@gmail.com. Vegetarian options are, as always available with advanced notice.
Nach eine intensiven Lernpause, startet der Loteria Supper Club mit zwei Dinnern am 17. und 18. Juni in die neue Saison. Wir laden euch auf ein sommerliches 5-Gänge-Menü mit Köstlichkeiten wie ceviche trio und traditioneller Mole Poblano ein. Wir fangen an beiden Tagen mit einer Cocktail Hour um 20.00 Uhr an. Reservierungen nehmen wir gerne unter loteriasupperclub@gmail.com entgegen. Wie immer wird es auch bei rechtzeitiger Information ein vegetarisches Menü geben.
Nach eine intensiven Lernpause, startet der Loteria Supper Club mit zwei Dinnern am 17. und 18. Juni in die neue Saison. Wir laden euch auf ein sommerliches 5-Gänge-Menü mit Köstlichkeiten wie ceviche trio und traditioneller Mole Poblano ein. Wir fangen an beiden Tagen mit einer Cocktail Hour um 20.00 Uhr an. Reservierungen nehmen wir gerne unter loteriasupperclub@gmail.com entgegen. Wie immer wird es auch bei rechtzeitiger Information ein vegetarisches Menü geben.
Tuesday, March 8, 2011
Spring Dinner April 2
With days getting longer and sunnier it is time to celebrate with a spring dinner! We'll be getting started with cocktails at 8:00, followed by a five course dinner with wine pairings. As always, a vegetarian menu is available with advance notice, and the suggested donation is 50 Euros, or 35 without wine. Send an email to loteriasupperclub@gmail.com to reserve a seat.
Monday, November 29, 2010
Next Dinner Saturday, December 4!
The next dinner is this Saturday, December 4, and there are still some seats available if you'd like to join us! We will be getting started with cocktails at 19.00, to be followed by a five course tasting menu with wine pairings featuring some of my favorite winter dishes.
Friday, November 19, 2010
Last minute opening for the dinner tomorrow, 20 November!
There has been a cancellation and we now have two seats free at the dinner tomorrow, November 20! Get in touch at loteriasupperclub.blogspot.com if you would like to join us.
Monday, October 18, 2010
Dia de los Muertos Dinner October 30

Next Saturday, October 30 we will be hosting a Dia de los Muertos dinner with some favorite foods for the holiday. Mole, tamales, and champurrado are on the menu, and thanks to a delivery of sugar skull molds from California we'll be attempting some of those as well! As usual, there will be a five course tasting menu with wine pairings for each course, and we're happy to accommodate vegetarians or anyone else with dietary restrictions with advance notice.
There are still some seats available, if you'd like to participate send an email to loteriasupperclub@gmail.com.
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