Summer Supper Club Season is Starting!

After a break for thesis-madness the Loteria Supper Club is kicking off the new season with two dinners on the 17th and 18th of June! Join us for a summery five course menu with dishes ranging from a ceviche trio to traditional Mole Poblano. We will be starting with a cocktail hour at 20.00 both Friday and Saturday, for reservations email loteriasupperclub@gmail.com. Vegetarian options are, as always available with advanced notice.

Nach eine intensiven Lernpause, startet der Loteria Supper Club mit zwei Dinnern am 17. und 18. Juni in die neue Saison. Wir laden euch auf ein sommerliches 5-Gänge-Menü mit Köstlichkeiten wie ceviche trio und traditioneller Mole Poblano ein. Wir fangen an beiden Tagen mit einer Cocktail Hour um 20.00 Uhr an. Reservierungen nehmen wir gerne unter loteriasupperclub@gmail.com entgegen. Wie immer wird es auch bei rechtzeitiger Information ein vegetarisches Menü geben.

Spring Dinner April 2

With days getting longer and sunnier it is time to celebrate with a spring dinner! We'll be getting started with cocktails at 8:00, followed by a five course dinner with wine pairings. As always, a vegetarian menu is available with advance notice, and the suggested donation is 50 Euros, or 35 without wine. Send an email to loteriasupperclub@gmail.com to reserve a seat.

Next Dinner Saturday, December 4!

The next dinner is this Saturday, December 4, and there are still some seats available if you'd like to join us! We will be getting started with cocktails at 19.00, to be followed by a five course tasting menu with wine pairings featuring some of my favorite winter dishes.

Last minute opening for the dinner tomorrow, 20 November!

There has been a cancellation and we now have two seats free at the dinner tomorrow, November 20! Get in touch at loteriasupperclub.blogspot.com if you would like to join us.

Dia de los Muertos Dinner October 30

Next Saturday, October 30 we will be hosting a Dia de los Muertos dinner with some favorite foods for the holiday. Mole, tamales, and champurrado are on the menu, and thanks to a delivery of sugar skull molds from California we'll be attempting some of those as well! As usual, there will be a five course tasting menu with wine pairings for each course, and we're happy to accommodate vegetarians or anyone else with dietary restrictions with advance notice.

There are still some seats available, if you'd like to participate send an email to loteriasupperclub@gmail.com.

Face Your Food

Face Your Food is a new campaign by Fairfood International that is designed to make people think about where their food comes from. People are making videos of themselves eating, which are then automatically slowed down and reversed. The videos are funny, you can see them on youtube or on Facebook, where you can make your own video and post it on your own Facebook wall.

Anyone who is interested can participate in making a video at the October 30 dinner, though of course participation isn't required!

October Dinners

The next dinners will be October 16 and October 30. Recent visitors from California resupplied us with dried chiles, masa, and other staples right in time! We'll be preparing a fall menu with some Dia de los Muertos favorites like mole and champurrado, and are excited to experiment with making our own sugar skulls.

There are still some seats available, so drop us a line at loteriasupperclub@gmail.com if you'd like to join us. We're happy to accommodate vegetarians with advanced notice, and make sure to tell us about any other dietary restrictions or allergies. The suggested donation for the five course menu and wine pairings is 50 Euros.