Sunday, December 11, 2011
The next dinner will be Saturday, December 17. We'll get started with cocktails at 20.00, followed by a five course tasting menu. Having just returned from California and Baja, I'm excited to serve some dishes like Pescado al Mojo de Ajo and Pato en Pipían Rojo. If you'd like to join us, send an email to email@example.com and let us know how many people are in your group and if you have any dietary restrictions.